Who We Are

Our Roots

We started our business in 2016 with goals in mind: providing an enjoyable dining experience to the Amherst area and providing Tibetan dishes that are fresh, hearty, and simply unforgettable. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Our crafts include culinary traditions and practices. It also reflects the Tibetan landscape of mountains and plateaus and includes influences from neighboring countries.